Commercial Espresso Machine: The Good, The Bad, And The Ugly
Commercial Espresso Machine: The Good, The Bad, And The Ugly
Blog Article
What to Look For in a Commercial Espresso Machine
There are many factors to consider when purchasing commercial espresso machines. The volume of your cafe's operation, service usage, and barista's expertise will determine which type of espresso machine is best for your business.
A double boiler system gives the capability to brew and steam simultaneously. This can reduce the time needed to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine can handle a larger volume of coffee than a home machine. The idea of allowing a home espresso machine to work in a professional space would be the recipe for disaster.
A commercial machine that is of top quality will be able to serve up to 100 cups per hour at peak times. This can be a great help in busy offices, as it will stop employees from having to wait around to get their coffee.
Coffee machines can help workers bond. Teams of employees often make a habit of sharing coffee with one another, which could help to encourage collaboration and teamwork in the workplace. The presence of a space specifically to enjoy coffee can assist new employees to feel at comfortably in the workplace, removing any barriers between them and senior staff members.
Commercial espresso machines are available in a variety of sizes to cater for different requirements. Some models are completely automatic while others have the ability to pre-program espresso shots so that the operator does not have to guess the right size of the shot. This is especially crucial for businesses with inexperienced baristas since incorrect shots can greatly affect the quality and taste of espresso. In addition, it is ideal to purchase ethically sourced and commercial espresso machines that benefit the communities in which coffee is produced. This will guarantee a high quality product, and reduce the negative impact on the environment.
Safety
Espresso machines are large, heavy pieces of equipment that can cost as much as a new compact car. The machines are designed to produce hundreds of shots and drinks in the course of a single day. Commercial espresso machines can present particular health and safety risks to staff due to their high production.
Remember that commercial espresso machines are more likely to use warm water. This can encourage the growth of bacteria. Inefficiently maintained machines that are not cleaned and descaled regularly can build up spent espresso. This can cause it to turn rancid, and potentially cause illness if consumed by customers. A commercial espresso machine with steam wands that are not sealed could allow bacteria to grow in the milk frothing process.
When deciding on a commercial espresso machine, it's important to consider the kind of drinks you'll be serving and how many cups per hour your space can accommodate. You should look for an espresso machine with automation capabilities that will make it easier to serve your customers their favorite coffee beverage. Find a warranty that includes both labor and parts. This will guarantee that any technical issues are resolved quickly.
Energy Efficiency
The power requirements of commercial espresso machines are much greater than home models. Professional espresso machines weigh more and feature larger capacity boilers to support multiple group heads for standard cafe production. These machines also operate at a more elevated temperature and are often located in an indoor setting (such as the cafe or restaurant) where the electronics may quickly overheat, resulting in malfunctioning machines.
The boiler of an espresso machine designed for commercial use heats and holds water that is pressurized by an electric pump. The water is used to make steam and brew espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew sensor determines that the water level is at the desired level, the solenoid valve opens and commercial espresso machine fills the boiler with fresh water. The heating element is then turned off.
There are four types of espresso machines, differentiated by their capacity to brew and steam with steam: TBS (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines provide stable brew temperatures, while DA allows for rapid steaming using only one boiler. HX machines are used by many cafes as they provide the highest quality in both brew and steam temperature.
Maintenance
Commercial espresso machines need regular maintenance, just like cars. They need to be maintained in order to run smoothly and efficiently. If you maintain your machine you will get more delicious coffee and it will last longer.
It's a daily ritual to clean your espresso machine, however you should be aware of the parts that need an extra clean. There's bound to be leftovers from the coffee grounds and milk products inside the machine that could degrade various components over time. Regular cleaning will keep your espresso machine in great condition.
The majority of commercial espresso machines require descaling at least every 3 months. This process requires a few extra steps when compared to normal cleaning. You'll need to read your manual to ensure you follow all the steps. The solution used to clean the water tank disintegrates the scale. You'll need a tank to complete this task. In certain units, you may also need a container beneath the coffee spouts. Follow the guidelines for your model.
Another important maintenance step is to change the water filters. This is something that could be easily forgotten, but it's important to keep in mind so you don't build up of mineral deposits. Also, you should look for calcification in the spray head, which is difficult to get rid of.